4-Ingredient Baked Pork Tenderloin That Will Have Everyone Asking for Seconds
Some of the best meals come together with the fewest ingredients, and this baked pork tenderloin is living proof of that. With just four simple ingredients and one glass casserole dish, you can create a juicy, flavorful dinner that looks and tastes like you spent hours in the kitchen. The secret is in the savory marinade — a golden blend of soy sauce, garlic, olive oil, and a touch of sweetness that soaks right into the meat as it bakes.
Whether you are cooking for a weeknight dinner or trying to impress someone special, this recipe delivers every single time. It is hands-off, fuss-free, and absolutely delicious. Let the oven do all the work while you sit back and wait for the compliments to roll in.
Ingredients
- 1 pork tenderloin (about 1 to 1.5 pounds)
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons honey or brown sugar
- 1/2 teaspoon black pepper
- Optional: pinch of red pepper flakes for a little heat
Method
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- In a small bowl, whisk together the soy sauce, olive oil, minced garlic, honey, black pepper, and red pepper flakes if using.
- Pour the marinade into the bottom of a glass casserole dish, spreading it out evenly.
- Place the raw pork tenderloin directly into the dish, turning it once to coat all sides with the marinade.
- Let the pork sit in the marinade for at least 15 minutes, or cover and refrigerate for up to 8 hours for deeper flavor.
- Bake uncovered for 20 to 25 minutes, or until the internal temperature of the pork reaches 145 degrees Fahrenheit.
- Remove from the oven and let the tenderloin rest for 5 minutes before slicing.
- Spoon the pan juices over the sliced pork and serve immediately.
Tips for the Best Results
Do not skip the resting time after baking. Allowing the pork to rest for a few minutes before cutting locks in all those wonderful juices and keeps every slice tender and moist. If you want a beautiful caramelized crust, broil the tenderloin on high for the last 2 to 3 minutes of cooking. Keep a close eye on it so it does not burn.
What to Serve With It
This pork tenderloin pairs beautifully with roasted vegetables, mashed potatoes, steamed rice, or a simple green salad. The savory pan drippings also make an incredible quick sauce to drizzle over any side dish on the plate. It is a complete, satisfying meal that the whole family will love, and one you will find yourself coming back to again and again.
