Chocolate-Dipped Caramel Pretzel Peanut Bars — The Most Addictive Party Treat You’ll Ever Make
There are treats you make for a party, and then there are treats that never actually make it to the party. These Chocolate-Dipped Caramel Pretzel Peanut Bars fall firmly into the second category. One look at that glossy chocolate coating, the chunky pretzel-and-peanut filling, and those little flakes of sea salt on top, and you already know you’re in trouble — the delicious kind.
The magic here is all about contrast. Crunchy pretzels meet buttery caramel. Roasted peanuts add a savory depth. Rich milk chocolate ties everything together into a neat little square, and a pinch of flaky sea salt on top makes each bite feel almost gourmet. They’re no-fuss to put together, require zero baking skills, and disappear faster than you’d ever expect. Consider yourself warned.
Ingredients
- 3 cups mini pretzels, roughly broken into pieces
- 1 1/2 cups dry roasted peanuts, roughly chopped
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 cup light corn syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon fine sea salt
- 2 1/2 cups milk chocolate chips or chopped milk chocolate
- 1 tablespoon coconut oil or vegetable shortening (for smooth chocolate coating)
- Flaky sea salt, for finishing
Method
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