Creamy Garlic Steak Pasta Shells — The Dish You Won’t Be Able to Stop Eating
There are some recipes that you make once and suddenly understand why people lose all self-control around certain foods. This creamy garlic steak pasta is absolutely one of those dishes. Tender, seared steak bites tossed with perfectly cooked shell pasta in a rich, velvety, garlicky cream sauce — topped with melted cheese and fresh parsley — it is the kind of comfort food that makes you go back for seconds, thirds, and then quietly finish whatever is left in the pan.
If you have ever tasted something at a family gathering and spent the next week thinking about it, you know exactly the feeling this dish delivers. The good news is that you can make it right at home, and it comes together faster than you might expect. Here is everything you need to know.
Ingredients
- 1 pound shell pasta (medium or large shells work beautifully)
- 1.5 pounds sirloin steak or ribeye, cut into small bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 small onion, finely diced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- Salt and freshly cracked black pepper to taste
- 1 cup beef broth
- 1.5 cups heavy whipping cream
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped, for garnish
Method
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