Slow Cooker Beef Tips with Mushroom Gravy — Only 4 Ingredients!
When the temperature drops and everyone is craving something warm and filling, this slow cooker beef tips recipe is exactly what your family needs. Tender chunks of beef swimming in a rich, velvety mushroom gravy — it practically melts in your mouth before you even reach for a knife. The best part? You only need four simple ingredients and your trusty slow cooker to pull off what might just become your household’s most-requested cold-weather dinner.
This is the kind of meal that fills your home with an irresistible aroma all day long. By the time dinner rolls around, everyone is already at the table. Serve it over mashed potatoes, egg noodles, or rice, and watch the bowls disappear in minutes.
Ingredients
- 2 to 2.5 lbs beef stew meat or beef tips, cut into bite-sized chunks
- 1 packet (1 oz) dry onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- 8 oz fresh mushrooms, sliced (button or cremini work beautifully)
Optional Serving Suggestions
- Creamy mashed potatoes
- Buttered egg noodles
- Steamed white or brown rice
- Crusty bread for soaking up that gorgeous gravy
Method
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