How to Make Cinnamon Rock Candy
Step 1: Prepare Your Work Area
Before you start cooking, make sure to prepare a heatproof surface for pouring the candy. Line a large baking sheet with parchment paper or grease it lightly with butter. If you’re using a candy mold, lightly grease it to prevent sticking.
Step 2: Boil the Sugar Mixture
In a large saucepan over medium heat, combine the granulated sugar, corn syrup, and water. Stir gently until the sugar dissolves. Once dissolved, stop stirring and allow the mixture to come to a boil.
Step 3: Reach the Right Temperature
Attach a candy thermometer to the side of the pan, making sure it doesn’t touch the bottom. Continue boiling the mixture until it reaches 300°F (hard crack stage). This can take 15-20 minutes. Be patient and avoid stirring during this time, as it can cause crystallization.
Step 4: Add Flavor and Color
Once the mixture reaches 300°F, remove it from the heat immediately. Carefully stir in the cinnamon oil and red food coloring. Be cautious—adding cinnamon oil will create strong fumes, so ensure good ventilation.
Step 5: Pour and Cool
Quickly pour the hot candy mixture onto your prepared baking sheet or into molds. Let it cool completely at room temperature for about 1-2 hours.
Step 6: Break and Coat
Once fully hardened, break the candy into small, bite-sized pieces using a knife or a clean hammer. If desired, dust the pieces with powdered sugar to prevent sticking.
Storage and Enjoyment
Store your cinnamon rock candy in an airtight container at room temperature. It stays fresh for several weeks if kept away from moisture. Enjoy it as a sweet treat, a gift, or even a fun holiday decoration!
Final Thoughts
Making cinnamon rock candy is a rewarding and fun process that results in a delicious, nostalgic treat. Whether you’re making it for a special occasion or just for fun, this recipe will impress friends and family with its spicy kick and beautiful crystal-like texture. Try it today and enjoy the sweet heat of homemade cinnamon rock candy!
Would you like any variations added, such as sugar-free options or different flavor twists? 😊
