Grandma’s Braised Beef in Rich Brown Gravy
There are some recipes that simply belong to a grandmother’s kitchen — the kind that fill the house with an irresistible aroma and bring everyone running to the table before you even call them. This braised beef in rich brown gravy is exactly that kind of dish. Tender, slow-cooked slices of beef swimming in a deeply savory, velvety sauce, served straight from a cozy baking dish — it is pure comfort food at its finest.
This recipe has been passed down through generations for good reason. It requires minimal effort, uses simple pantry ingredients, and delivers results that taste like you spent all day in the kitchen. Whether you are feeding a crowd or just craving something warm and satisfying on a weeknight, this dish never lets you down.
Ingredients
- 2 to 3 pounds beef brisket or chuck roast, trimmed
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil or vegetable oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 1 tablespoon tomato paste
- 1 tablespoon brown sugar
- 2 tablespoons cornstarch mixed with 3 tablespoons cold water (for thickening)
- Fresh parsley for garnish, optional
Method
- Please Head On keep on Reading
