Crispy Parmesan Roasted Potato Rounds That Will Make You the Star of Every Potluck
There are dishes you bring to a gathering, and then there are dishes that follow you out the door. These golden, cheesy roasted potato rounds fall firmly into the second category. With a fluffy, tender interior and an almost addictively crispy parmesan crust blistered to perfection on top, they are the kind of simple side dish that somehow feels like a revelation to everyone who tastes one.
The beauty of this recipe is in its honesty. There are no fancy techniques or hard-to-find ingredients. Just russet potatoes, good parmesan, a handful of pantry staples, and a hot oven doing all the heavy lifting. Whether you are heading to a summer cookout, a holiday dinner, or just need a weeknight side that the whole family will actually eat, these potato rounds deliver every single time.
Ingredients
- 4 large russet potatoes, scrubbed clean and sliced into 1-inch rounds
- 1 cup freshly grated parmesan cheese (plus extra for topping)
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried Italian seasoning
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped, for garnish (optional)
Method
- Please Head On keep on Reading
