Slow Cooker Baked Beans and Ground Beef: The Easiest Comforting Supper You’ll Make All Week
Some meals just feel like a warm hug at the end of a long day, and this slow cooker baked beans and ground beef dish is exactly that. With just a handful of pantry staples and practically zero prep work, you can have a hearty, satisfying supper waiting for you without standing over a hot stove. It’s the kind of recipe that becomes a weekly staple the moment you try it — rich, savory, slightly sweet, and deeply comforting in every single bite.
The beauty of this recipe is in its simplicity. You’re essentially layering raw ground beef with canned baked beans and a few extra ingredients right into the slow cooker, letting time and low heat do all the heavy lifting. The beef cooks through perfectly, soaking up all that saucy goodness from the beans, creating a thick, flavorful dish that tastes like it took hours of effort — because technically, it did, just not yours.
Ingredients
- 1.5 to 2 pounds raw ground beef
- 2 cans (28 oz total) baked beans in tomato sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- Salt and black pepper to taste
- Optional: 1 small onion, diced
Method
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