Cheesy Sausage Balls That Are So Good You’ll Want to Double the Batch
Once you make these cheesy sausage balls, you will completely understand why they disappear so fast. Golden on the outside, melty and savory on the inside, these little bites are the kind of recipe that gets requested again and again. They are perfect for game day snacking, holiday gatherings, weekend brunch, or honestly just a Tuesday when you want something seriously satisfying.
The best part? They freeze beautifully. Make a big batch on the weekend and you will have a ready-to-go snack or appetizer stashed away for whenever you need it. Just reheat and serve. No wonder so many people end up doubling the recipe every single time they make them.
Ingredients
- 1 pound ground pork sausage (mild or spicy, your choice)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 and 1/2 cups baking mix (such as Bisquick)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 2 tablespoons cream cheese, softened (optional but highly recommended for extra creaminess)
Method
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