The Best Shrimp and Rice Casserole That Everyone Asks For
There are some dishes you make once and then find yourself making over and over again because people simply cannot stop raving about them. This shrimp and rice casserole is exactly that kind of recipe. With a golden, bubbling top and tender shrimp tucked into every bite, it is the kind of comfort food that feels both homey and impressive at the same time.
Whether you are bringing it to a potluck, a holiday gathering, or just making a cozy weeknight dinner, this casserole never fails to steal the show. It is hearty, creamy, packed with flavor, and honestly one of those dishes that tastes even better the next day — if there are any leftovers at all.
Ingredients
- 1 and a half pounds large shrimp, peeled and deveined
- 2 cups cooked long-grain white rice
- 1 can (10.5 oz) cream of shrimp or cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup diced green onions
- 1/2 cup diced celery
- 1/2 cup diced bell pepper (green or red)
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon dried dill
- Salt and black pepper to taste
- 1/2 cup breadcrumbs or crushed crackers for topping
- 2 tablespoons melted butter for topping
Method
- Please Head On keep on Reading
