TEXAS ROADHOUSE’S ROLLS: A Taste of Southern Comfort

 

HOW TO MAKE TEXAS ROADHOUSE’S ROLLS: A Taste of Southern Comfort

Few things evoke the warmth and comfort of Southern hospitality like the legendary rolls from Texas Roadhouse. These pillowy, buttery delights have become iconic, known for their irresistible aroma and melt-in-your-mouth goodness.
These homemade Texas Roadhouse rolls are a true labor of love, but the result is well worth the effort. The combination of soft, buttery rolls with the sweet, aromatic honey cinnamon butter is simply irresistible. Whether you’re enjoying them as a side to a hearty meal or indulging in a simple afternoon snack, these rolls bring a taste of Texan comfort to your table. Now, you can bring a slice of that Texan charm to your kitchen with this copycat recipe.

INGREDIENTS LIST:

1 Cup.Of whole milk.

1/4 Cup.Of warm water (around 110°F or 45°C).

2 1/4 Tsp.Of active dry yeast (1 packet).

1/4 Cup.Of granulated sugar.

4 Cups.Of all-purpose flour.

1/2 Cup.Of unsalted butter, softened.

1 large egg.

2 Tsp.Of salt.

Butter (for brushing).

Honey Cinnamon Butter (Optional):

1/2 Cup.Of unsalted butter, softened.

1/4 Cup.Of powdered sugar.

1/4 Cup.Of honey.

1 Tsp.Of ground cinnamon.

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