Cheesy Bacon Baked Baby Red Potatoes with Just 4 Ingredients
Sometimes the best meals are the simplest ones. This easy baked potato casserole proves that you don’t need a long list of fancy ingredients to create something truly satisfying. With just baby red potatoes and four humble add-ins, you get a dish that’s crispy on the outside, tender on the inside, and absolutely bursting with flavor. Whether it’s a weeknight dinner or a weekend side dish, this recipe is guaranteed to earn a spot in your regular rotation.
The beauty of this dish lies in its simplicity. You toss everything raw into a glass casserole dish, let the oven do all the heavy lifting, and walk away. No pre-boiling, no complicated prep, no fuss. The result is a golden, cheesy, bacon-studded potato bake that the whole family will be asking for again and again.
Ingredients
- 2 pounds baby red potatoes, halved
- 4 tablespoons butter, cut into small pats
- 1 cup shredded Parmesan or mozzarella cheese
- 6 strips bacon, chopped into small pieces
- Salt and black pepper to taste
Method
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