Baked Cream Cheese Burger Patties: The Easiest Weeknight Dinner That Tastes Like a Restaurant Meal
Some nights you just need a dinner that practically makes itself, and this recipe is exactly that. Starting with frozen beef burger patties straight from the freezer, you top them with just three simple pantry staples and let the oven do all the heavy lifting. The result? Juicy, flavorful burgers with a rich, creamy topping that tastes like you spent hours in the kitchen. Trust me, once you try this method, you will never look at a frozen burger patty the same way again.
The secret weapon here is cream cheese. Spread generously over the top of each frozen patty before baking, it melts down into the meat as it cooks, keeping everything incredibly moist and adding a tangy, savory richness that takes these burgers completely over the top. Paired with a couple of simple seasonings from your spice cabinet, this is truly a meal that delivers maximum flavor with minimum effort.
Ingredients
- 4 frozen beef burger patties
- 4 oz cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- Burger buns, for serving
- Your favorite toppings such as lettuce, tomato, pickles, or ketchup
Method
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