Dolly Parton’s 5-Ingredient Cheesy Casserole That Tastes Like a Tennessee Memory
There are certain meals that stick with you long after the plates are cleared. A trip to Pigeon Forge, Tennessee has a way of doing that — the mountain air, the music, the food that somehow tastes better because of where you’re eating it. For a lot of families, Dolly’s Stampede is one of those places. The show, the energy, the dinner — it all becomes part of a memory you carry home with you.
That kind of food nostalgia is powerful. It’s the reason people hunt down cookbooks, recreate recipes in their own kitchens, and end up with something that brings the whole table to a happy standstill. This casserole — creamy, golden-topped, bubbling at the edges — is exactly that kind of dish. Just five ingredients, no chopping, no complicated steps, and the result looks and tastes like something that took real effort. It’s been making rounds at family dinners and holiday tables, and once you try it, you’ll completely understand why.
Ingredients
- 1 bag (30 oz) frozen shredded hash browns, thawed
- 1 can (10.5 oz) cream of chicken soup
- 2 cups sour cream
- 2 cups shredded sharp cheddar cheese, divided
- 1/2 cup butter, melted
Method
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