Garbage Bread: The Cheesy, Stuffed Loaf That Tastes Like Pure Gold
Don’t let the name fool you — Garbage Bread is one of the most satisfying, crowd-pleasing recipes you’ll ever pull out of your oven. Imagine a golden, crispy bread loaf stuffed to the brim with seasoned ground beef, melted cheddar cheese, crispy bacon, and tangy tomatoes, all wrapped up like a beautiful savory package. It looks impressive, it smells incredible, and it tastes even better than it sounds.
Whether you’re feeding a hungry family on a weeknight or bringing something unforgettable to a game day gathering, this recipe is the one that will have everyone asking for seconds — and the recipe. Let’s get into it.
Why It’s Called Garbage Bread
The name comes from the idea that you can toss in almost any leftovers or favorite fillings you have on hand. Ground beef, bacon, cheese, onions, peppers — whatever you’ve got, it works. The beauty of this recipe is its flexibility. Once you master the base, the variations are endless.
Ingredients
- 1 pound ground beef
- 6 strips of bacon, cooked and crumbled
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 2 cups shredded cheddar cheese (plus extra for topping)
- 1 cup shredded mozzarella cheese
- 1 tube (13.8 oz) refrigerated pizza dough or homemade dough
- 2 tablespoons butter, melted
- 1 tablespoon garlic powder
- Fresh parsley, chopped, for garnish
- Yellow mustard or dipping sauce of your choice, for serving
Method
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