Crispy Party Spring Rolls That Will Disappear in Minutes
There are some recipes you make once and never look back. These golden, crispy spring rolls are exactly that kind of dish. The moment they hit the table at a gathering, hands reach in from every direction, and before you know it, the tray is empty and people are asking when you’re making them again. They have that perfect combination of a shatteringly crunchy exterior and a savory, well-seasoned filling that keeps you reaching for just one more.
Whether you’re hosting a birthday party, a casual get-together, or just want a crowd-pleasing snack for game night, these rolls deserve a permanent spot on your menu. Once you make them, you’ll completely understand why they’re so addictive. Let’s get into it.
Ingredients
- 20 to 25 spring roll wrappers (thin wheat-based wrappers work best)
- 300g ground pork or chicken (or a mix of both)
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1/2 cup glass noodles (soaked in warm water and roughly chopped)
- 3 cloves garlic, minced
- 2 green onions, finely sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon sugar
- 1 egg (for sealing the rolls)
- Vegetable oil for deep frying
Method
- Please Head On keep on Reading
