Grandma’s Irresistible Cheesy Bacon Jalapeño Dip — The Recipe Everyone Goes Crazy For
There are dips, and then there are dips that make you completely lose track of time and self-control. This bubbly, golden, ultra-cheesy bacon jalapeño dip is absolutely the latter. Once it comes out of the oven — all melty and browned on top, studded with little green bits of jalapeño and smoky crumbles of bacon — good luck keeping anyone away from it. Served straight from a foil pan with a stack of buttery crackers on the side, this is the kind of recipe that gets passed down for a reason.
It’s creamy, it’s rich, it has just the right kick, and it comes together with minimal effort. Whether you’re making it for a game day spread, a holiday party, or just a cozy night in, this dip will steal the entire show. Fair warning — you will not be able to stop at just one cracker.
Ingredients
- 8 oz cream cheese, softened to room temperature
- 1 cup sour cream
- 1 cup mayonnaise
- 2 cups shredded mozzarella cheese, divided
- 1 cup shredded sharp cheddar cheese
- 6 strips bacon, cooked crispy and crumbled
- 3 to 4 fresh jalapeños, seeded and finely diced (leave some seeds for extra heat)
- 3 green onions, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- Ritz crackers or your favorite sturdy crackers, for serving
Method
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