Imagine everything you love about traditional lasagna in a warm, comforting bowl of soup. This One-Pot Lasagna Soup combines tender pasta, savory ground beef, a rich tomato broth, and Italian-inspired seasonings to create a hearty meal that tastes like it has been simmering all afternoon.
Unlike classic lasagna, which requires layering noodles, sauce, and cheese before baking, this recipe brings everything together in a single pot. The pasta cooks directly in the flavorful broth, absorbing the tomato and beef seasonings as it softens. A generous sprinkle of Parmesan and fresh parsley finishes each bowl with a deliciously savory touch.
The result is a rustic, satisfying dinner that delivers the familiar flavors of homemade lasagna without the extra preparation or pile of dishes. It’s perfect for busy weeknights, chilly evenings, or whenever your family craves a comforting Italian-inspired meal.
Why You’ll Love This One-Pot Lasagna Soup
This recipe brings the comfort of a traditional Italian-American favorite to the dinner table with much less effort.
- All the flavor of lasagna: Ground beef, tomatoes, pasta, and Parmesan recreate the familiar flavors of the classic baked dish.
- One-pot convenience: Cook everything in one large pot for easier preparation and cleanup.
- A hearty family dinner: The combination of meat, pasta, and tomato broth makes this soup filling and satisfying.
- Easy to customize: Use Italian sausage, add vegetables, or finish each bowl with creamy ricotta.
- Great for busy evenings: The soup comes together in about 40 minutes, making it practical for weeknight cooking.
Ingredients You’ll Need
This recipe makes approximately 6 servings.
- 1 pound (450 g) lean ground beef
- 1 tablespoon olive oil, if needed
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 can (28 ounces/794 g) crushed tomatoes
- 6 cups (1.4 liters) beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes, optional
- 8 ounces (225 g) broken lasagna noodles
- 1 teaspoon salt, or to taste
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup freshly grated Parmesan cheese, plus more for serving
- 2 tablespoons chopped fresh parsley or basil
Optional creamy topping:
- 1 cup ricotta cheese
- 1/4 cup shredded mozzarella
The ricotta and mozzarella are optional, but they create a creamy, cheesy finish that makes each bowl feel especially indulgent.
How to Make One-Pot Lasagna Soup
