Ranch Egg Noodle Bake: The Cozy Autumn Casserole Everyone Will Love
When the air turns crisp and you crave something warm and satisfying, this ranch egg noodle bake is exactly what your dinner table needs. With just a handful of ingredients and minimal prep time, this humble casserole delivers big, comforting flavor that will have your family asking for it again and again all season long.
The secret weapon here is a simple packet of ranch seasoning mix. That one little packet does all the heavy lifting in the flavor department, infusing every noodle with herby, tangy, savory goodness. Paired with three additional pantry staples and wide egg noodles, this dish practically makes itself. Let’s get into it.
Ingredients
- 12 oz wide egg noodles, cooked and drained
- 1 packet (1 oz) ranch seasoning and salad dressing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups cooked, shredded chicken breast
- Salt and black pepper to taste
- Optional: shredded cheddar cheese for topping
Method
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