Creamy Broccoli Macaroni Casserole: The Cozy Dinner Everyone Keeps Asking For
Some recipes become instant classics the very first time you make them. This creamy broccoli macaroni casserole is exactly that kind of dish — simple to throw together, incredibly satisfying, and the kind of meal that has everyone at the table asking for seconds and the recipe at the same time. With just a can of cream of broccoli soup and a handful of everyday ingredients, you can have a bubbling, golden casserole on the table with minimal effort.
Whether you’re feeding a hungry family on a weeknight or bringing a dish to a potluck, this baked macaroni casserole checks every box. It’s warm, creamy, cheesy, and deeply comforting. Once you make it, don’t be surprised if it becomes a regular request in your household.
Ingredients
- 3 cups elbow macaroni, cooked and drained
- 1 can (10.5 oz) condensed cream of broccoli soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese, plus extra for topping
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- Optional: 1/2 cup frozen or fresh broccoli florets for extra texture
Method
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