Cranberry Crumble Pie: The Jewel-Red Dessert That Steals Every Show
There are pies, and then there are showstoppers. This cranberry crumble pie falls firmly into the second category. With its gorgeous ruby-red cranberry filling peeking through a golden, buttery crumble topping, it’s the kind of dessert that makes everyone stop mid-conversation and reach for a slice. The tart pop of cranberries balanced against a sweet, tender crumble is nothing short of magical — and the best part? It’s far simpler to make than it looks.
Whether you’re planning a holiday gathering, a cozy weekend bake, or just craving something that feels a little special, this pie delivers every single time. Let’s walk through exactly how to make it from scratch.
Ingredients
- 3 cups fresh or frozen cranberries
- 1 cup granulated sugar, divided
- 1 tablespoon cornstarch
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened and cut into cubes
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup sour cream or full-fat Greek yogurt
- 1 teaspoon baking powder
- Powdered sugar for dusting (optional)
Method
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