5-Ingredient Baked Chicken Tenderloins That Melt in Your Mouth
Some of the best meals come together with almost no effort at all, and this baked chicken tenderloin recipe is living proof of that. With just five simple ingredients and a glass casserole dish, you can have a dinner on the table that tastes like you spent hours in the kitchen. The chicken comes out incredibly juicy, tender, and full of flavor — the kind of meal that has everyone at the table going back for seconds.
Whether you are feeding a busy weeknight crowd or just want something warm and satisfying without a lot of cleanup, this recipe checks every single box. The butter melts right over the tenderloins as they bake, keeping the meat moist and rich while the seasonings create a beautifully savory crust. It is simple, it is comforting, and it is absolutely delicious.
Ingredients
- 2 pounds raw chicken tenderloins
- 3 tablespoons butter, cut into small cubes
- 1 tablespoon minced garlic
- 1 teaspoon red pepper flakes (or to taste)
- Salt and black pepper to taste
Method
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