Crispy Parmesan Rosemary Potato Rounds That Steal the Show at Every Gathering
There are some recipes that become legendary in a family, quietly passed down through gatherings and get-togethers until everyone simply expects them to appear on the table. These crispy Parmesan rosemary potato rounds are exactly that kind of dish. Golden at the edges, tender in the center, and finished with fragrant sprigs of fresh rosemary, they have a way of drawing people into the kitchen before they even make it to the table.
What makes them so irresistible is the simplicity. Thinly sliced potatoes roasted at high heat until the edges crackle and the Parmesan melts into a salty, savory crust — it is the kind of food that feels both rustic and impressive at the same time. Whether you are bringing something to a club meeting, a potluck, or just want a stunning side dish for a weeknight dinner, this recipe delivers every single time.
Ingredients
- 4 medium Yukon Gold or russet potatoes, scrubbed and sliced into thin rounds (about 1/8 inch thick)
- 3 tablespoons olive oil
- 1 tablespoon unsalted butter, melted
- 3/4 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon sea salt, plus more to taste
- 1/2 teaspoon freshly cracked black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika (optional, for a touch of warmth)
- Several fresh rosemary sprigs, for topping
- Extra Parmesan for finishing
Method
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