Hamburger Steak Foil Packet Dinners with Potatoes, Carrots, and Savory Gravy
There is something truly magical about opening a foil packet and finding a complete, hearty meal waiting inside. These individual hamburger steak foil packet dinners are exactly that kind of weeknight wonder. Each little tray holds a beautifully seared beef patty nestled on top of tender sliced potatoes and chunky carrots, all bathed in a rich, savory gravy that melds everything together during cooking. The result is a cozy, satisfying dinner that feels like it took hours but actually comes together with almost no effort at all.
Whether you are feeding a hungry family or doing a little meal prep for the week ahead, this recipe is endlessly practical. Everything cooks in its own packet, cleanup is practically nonexistent, and every person gets their own perfectly portioned meal. Let us walk you through exactly how to make these irresistible foil packet dinners from start to finish.
Ingredients
- 1 and a half pounds ground beef (80/20 blend recommended for flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- Salt and black pepper to taste
- 4 medium Yukon Gold potatoes, peeled and sliced into thin rounds
- 3 large carrots, peeled and cut into chunky pieces
- 1 medium yellow onion, thinly sliced
- 1 packet (about 1 ounce) dry onion soup mix
- 1 can (10.5 ounces) condensed cream of mushroom soup
- Half a cup beef broth
- 2 tablespoons butter, divided into 4 small portions
- Fresh parsley for garnish, optional
- 4 individual foil trays or large sheets of heavy-duty aluminum foil
Making the Gravy Base
