The Legendary Cheeseburger Pie That Has Been Winning Family Reunions Since 1976
Some recipes are born timeless. This golden, bubbling cheeseburger pie is exactly that kind of dish — the sort that gets clipped from a magazine, tucked into a recipe box, and made so many times the card falls apart at the edges. It has been showing up at potlucks, holiday tables, and family reunions for nearly five decades, and every single time, the dish comes back empty. That cheesy, biscuit-like crust hugging a savory seasoned beef filling is the kind of comfort food that feels like a warm hug from someone who really knows how to cook.
If you have never made an impossible pie before, you are in for a treat. The magic lies in a simple batter that settles around the filling as it bakes, forming its own crust without any rolling or fussing. It is humble, hearty, and absolutely irresistible straight out of the oven.
Ingredients
- 1 pound lean ground beef
- 1 medium yellow onion, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup shredded sharp cheddar cheese, divided
- 1/2 cup Bisquick or all-purpose baking mix
- 1 cup whole milk
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- Non-stick cooking spray or butter for greasing
