3-Ingredient Slow Cooker S’mores Dip: The Ultimate Autumn Party Dessert
There are party desserts, and then there are desserts that disappear before you even get a chance to grab a second scoop. This slow cooker s’mores dip is firmly in the second category. With golden, toasted marshmallows swirled into a bubbling pool of rich melted chocolate, it looks like something that took hours to put together — but the secret is that it only needs three simple ingredients and a slow cooker to make magic happen.
This is the kind of recipe that becomes a family legend. You bring it once, and suddenly everyone is requesting it at every gathering from September through December. The warm, gooey combination of chocolate and toasted marshmallow is pure autumn comfort in a bowl. Serve it with graham crackers, apple slices, or pretzels for dipping and watch it vanish in minutes.
Ingredients
- 3 cups semi-sweet or dark chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 3 cups large marshmallows
Method
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