No-Bake Pineapple Cream Pie That Looks Like It Came From a Fancy Bakery
There are some recipes that live rent-free in your head long after you’ve tasted them. This no-bake pineapple cream pie is exactly that kind of dessert. It has a buttery golden graham cracker crust, a filling that’s silky, tangy, and lightly tropical, and it comes together so quickly that you’ll feel a little guilty accepting all the compliments — but go ahead and accept them anyway.
When this pie showed up on the Sunday dinner table, guests were convinced it had been picked up from a bakery. The truth? It takes just a handful of pantry staples and absolutely zero time in the oven. That’s the magic of a recipe that’s greater than the sum of its parts. Whether you’re a seasoned home cook or someone who avoids the kitchen at all costs, this one is completely within your reach.
Ingredients
- 1 and 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar (for the crust)
- 6 tablespoons unsalted butter, melted
- 1 package (8 oz) cream cheese, softened to room temperature
- 1 can (14 oz) sweetened condensed milk
- 1/3 cup fresh lemon juice or lime juice
- 1 can (20 oz) crushed pineapple, well drained
- 1 cup whipped topping or freshly whipped heavy cream
Method
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