Crispy Parmesan Crusted Chicken Thighs with Honey Butter Glaze
There is something truly irresistible about a perfectly golden, crispy-coated chicken thigh that is juicy on the inside and crackling on the outside. This recipe for Parmesan Crusted Chicken Thighs with a Honey Butter Glaze delivers all of that and more. The combination of a seasoned breadcrumb and Parmesan crust with a warm, buttery honey drizzle creates a dish that feels indulgent yet surprisingly simple to pull together on any weeknight.
Whether you are cooking for your family or hosting a casual dinner, this recipe is guaranteed to impress. The golden crust, the glistening glaze pooling at the bottom of the dish, and the fresh herbs scattered on top make it look like something straight out of a cozy restaurant kitchen.
Ingredients
- 6 bone-in, skin-on chicken thighs
- 1 cup panko breadcrumbs
- 3/4 cup freshly grated Parmesan cheese
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper to taste
- 2 eggs, beaten
- 3 tablespoons olive oil or avocado oil
- 3 tablespoons unsalted butter
- 3 tablespoons honey
- 2 cloves garlic, minced
- Fresh parsley, finely chopped, for garnish
- Extra grated Parmesan for finishing
Method
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