There’s something truly comforting about a warm slice of homemade apple cake. With its soft, moist texture, hints of cinnamon and nutmeg, and the natural sweetness of fresh apples, this cake is a timeless dessert that never fails to impress. Whether served with a cup of coffee in the morning, as an afternoon snack, or as a decadent treat after dinner, apple cake is a must-have recipe in every home baker’s collection.
This easy apple cake recipe comes together with simple pantry staples, yet delivers big flavors that taste like fall in every bite. Plus, it’s incredibly versatile—enjoy it plain, dusted with powdered sugar, or drizzled with a rich caramel glaze.
Why You’ll Love This Apple Cake
🍏 Moist & flavorful – Made with real apples and warm spices.
⏳ Easy to make – No fancy ingredients or techniques required.
🔥 Perfect for any occasion – Great for breakfast, dessert, or snacking.
🍯 Customizable – Add nuts, raisins, or a caramel drizzle for extra deliciousness.
Ingredients for Homemade Apple Cake
✔️ 2 cups all-purpose flour
✔️ 1 ½ teaspoons baking powder
✔️ ½ teaspoon baking soda
✔️ 1 teaspoon cinnamon
✔️ ¼ teaspoon nutmeg (optional)
✔️ ½ teaspoon salt
✔️ 2 large apples, peeled and chopped (Granny Smith or Honeycrisp work best)
✔️ ½ cup unsalted butter, melted
✔️ ¾ cup granulated sugar
✔️ ½ cup brown sugar
✔️ 2 large eggs
✔️ 1 teaspoon vanilla extract
✔️ ½ cup milk or buttermilk
