How to Make Homemade Apple Cake
Step 1: Prepare the Batter
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan or a loaf pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extractuntil smooth.
Step 2: Combine & Add Apples
- Gradually mix the dry ingredients into the wet mixture, alternating with the milk. Stir until just combined.
- Fold in the chopped apples, ensuring they’re evenly distributed throughout the batter.
Step 3: Bake the Cake
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 4: Serve & Enjoy!
- Dust with powdered sugar, drizzle with caramel sauce, or serve with a scoop of vanilla ice cream!
Tips & Variations
🍏 Use different apples – A mix of sweet and tart apples gives the best flavor.
🍯 Add crunch – Stir in chopped walnuts or pecans for extra texture.
🍰 Make it extra moist – Swap milk for buttermilk or Greek yogurt.
🍊 Citrus twist – Add orange zest for a fresh burst of flavor.
Storing & Freezing Apple Cake
🥶 To store: Keep the cake in an airtight container at room temperature for up to 3 days.
❄️ To freeze: Wrap slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Final Thoughts
This homemade apple cake is a simple yet irresistible dessert that brings warmth and coziness to any table. Whether you enjoy it plain, dusted with powdered sugar, or with a caramel drizzle, it’s guaranteed to be a family favorite.
Try this easy apple cake recipe today and savor every delicious bite! 🍏🍰
