STUFFED BELL PEPPERS

 

Follow these easy cooking steps:

Begin with the Peppers:

Cut off the tops and remove the seeds, then parboil the peppers for 5 minutes and drain.

Prep the Peppers:

Place the prepped peppers in a baking dish, ready for stuffing.

Cook the Filling:

In a pan, cook the ground beef and onion until done. Drain any excess fat and set aside.

Rice, the Heart of the Dish: Prepare Rice-A-Roni according to package directions. Mix it with the beef and onion blend, then fill the peppers with this savory mixture.

Sauce It Up:

Mix a teaspoon of sugar with the tomato sauce and pour it around the stuffed peppers in the dish (not over them).

Bake to Perfection:

Cover the dish and bake at 350°F for 35 minutes. Uncover, top with shredded cheese, and bake for an additional 5 minutes until the cheese is melted and bubbly.

Serve and Enjoy:

Present these delightful Stuffed Bell Peppers with extra tomato sauce for an added zing.

Ready to indulge?

These Stuffed Bell Peppers are not just a meal; they’re a celebration on a plate. Get ready to delight your taste buds and impress your guests!