Hearty Hamburger Vegetable Soup: A Comforting One-Pot Meal
There is something truly special about a big pot of hamburger vegetable soup simmering on the stove. It fills the kitchen with an irresistible aroma and brings the whole family to the table without any fuss. This classic, budget-friendly soup is loaded with tender chunks of potato, sweet corn, green beans, peas, carrots, and diced tomatoes, all swimming in a rich, savory broth with seasoned ground beef. It is the kind of meal that warms you from the inside out and tastes even better the next day.
Whether you are feeding a crowd or just want leftovers for the week, this recipe delivers big flavor with simple, everyday ingredients. Let us walk through everything you need to make this soul-satisfying soup at home.
Ingredients
- 1 pound lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 medium potatoes, peeled and cubed
- 2 medium carrots, sliced
- 1 cup fresh or frozen green beans, cut into bite-sized pieces
- 1 cup frozen corn kernels
- 1 cup frozen peas
- 1 can (14.5 oz) diced tomatoes, with juice
- 4 cups beef broth
- 2 cups water
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
Method
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