HOW TO MAKE APPLE CINNAMON ROLL LASAGNA
You’re in for a real treat with the Apple Cinnamon Roll Lasagna if you like cinnamon rolls and apple desserts. This rich delicacy consists of alternating layers of cinnamon roll dough, a delectable apple filling, and a sauce that is laced with cinnamon and cream. This dessert is a pleasant departure from the conventional lasagna, and it is baked to perfection.
If you’re craving an apple cinnamon roll dessert but don’t have much time, you’re in luck! With this streamlined recipe, you won’t have to spend too much time in the kitchen, but you’ll still get to experience the delectable flavor profile of warm cinnamon buns combined with sweet apples. Your desire for a delightful pleasure may be satisfied in a flash if you have just a few of the necessary components and do only a little bit of preparation. Let’s get started on this recipe for an apple cinnamon roll dessert that’s both fast and simple.
With this fast and straightforward recipe for apple cinnamon roll dessert, you can whip up a delicious treat in a fraction of the usual amount of time. The combination of warm cinnamon buns and sweet apples results in a dessert that is both reassuring and delectable, and it will fulfill any desires that you may have. Give this dish a go the next time you’re looking for an easy dessert alternative that won’t sacrifice flavor for speed. Take pleasure in the uncomplicated preparation and tastes of this speedy and simple apple cinnamon roll dessert!
THE INGREDIENTS LIST:
Refrigerated cinnamon roll dough, I used 1 tube (with icing included).
2 medium-sized apples, peeled, cored, and finely chopped.
2 Tbsp.Of unsalted butter, melted.
1/4 Cup.Of packed brown sugar.
1 Tsp.Of ground cinnamon.
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