4.Knead the Dough: Turn the dough onto a floured surface and knead for 10 minutes, adding flour if it sticks. Kneading develops gluten for better texture.
5.First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until it doubles in size.
6.Shape and Second Rise: Punch down the dough, shape it into a loaf, and place it in a greased bread pan. Let it rise for another 30 minutes.
7.Bake: Preheat the oven to 375°F (190°C). Optionally, top the loaf with seeds or nuts. Bake for 30 minutes until golden brown and the bread sounds hollow when tapped.
8.Cool and Serve: Allow the bread to cool before slicing. Enjoy it warm with your favorite spread.
This bread not only makes for a delightful breakfast but also provides sustained energy and nourishment to kickstart your day. Embrace the joy of homemade goodness with every slice!
