Strawberry Delight Bombs!
Indulge in the irresistible allure of these delectable treats! Below is a charming recipe that melds the luscious sweetness of strawberries with the decadence of whipped cream, all ensconced in a light, homemade dough. Whether for a summery delight or a special celebration, this recipe is bound to leave a lasting impression.
Ingredients:
Flour: 300g (2 cups)
Egg: 1
Sugar: 45g (1/4 cup)
Salt: A pinch
Dry Yeast: 7g
Hot Milk: 140 ml (3/5 cup)
Softened Butter: 40g (1/4 cup)
For Decoration:
Whipped Cream
Chopped Strawberries
Granulated Sugar
Preparation Steps:
1. Yeast Mixture:
In a medium bowl, blend sugar, yeast, and milk until the yeast and sugar dissolve.
2. Dough Formation:
Whisk the egg in a separate bowl. Add flour and a pinch of salt to the yeast mixture. Initiate the kneading process with a spatula, and once partially mixed, continue kneading with your hands until the dough achieves elasticity.
3. Incorporate Butter:
Integrate softened butter into the dough, kneading until the butter is fully blended, and the dough attains a smooth consistency.
4. First Rise:
Shape the dough into a ball, cover it with a tea towel or plastic wrap, and let it rise for an hour in a warm, draft-free place.
5. Divide and Shape:
After the initial rise, divide the dough into eight equal parts. Roll each part into a ball, cover, and let them rest for 30 minutes.
6. Final Shaping:
Slightly flatten each ball and then roll them into balls again. Cover and allow them to rest for an additional 30 minutes.
7. Frying:
Heat oil in a deep pan over low heat. Fry the dough balls for 2-3 minutes on each side until they achieve a golden brown hue.
8. Assembly:
Cool the fried dough slightly, then slice each one in half, resembling a burger bun. Fill the bottom half with whipped cream and chopped strawberries. Seal it with the other half and sprinkle with granulated sugar.
Serve these delightful, sweet, creamy, and fruity creations, savoring a homemade treat that’s as visually appealing as it is delicious!
