When the craving for a hearty, comforting meal strikes, there’s nothing quite like a warm bowl of soup. Enter the Creamy Parmesan Italian Sausage Ditalini Soup—a dish that perfectly balances creamy richness, savory sausage, and tender pasta in every spoonful. This soup is a one-pot wonder that combines Italian-inspired flavors with soul-warming comfort food goodness. Best of all, it’s easy to make and perfect for weeknight dinners or cozy gatherings.
This Creamy Parmesan Italian Sausage Ditalini Soup is the ultimate comfort food, blending bold Italian flavors with a creamy, hearty texture that warms you from the inside out. It’s a recipe that’s sure to impress family and friends and will quickly become a staple in your household. So, grab your ingredients, and treat yourself to a bowl of pure coziness!
Let’s dive into the recipe and learn how to whip up this delicious soup.
Ingredients You’ll Need
Here’s what you’ll need to create this flavorful soup:
- 1 lb Italian sausage (mild or spicy, depending on your preference)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 1/2 cups ditalini pasta
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional, for a little heat)
- Salt and black pepper (to taste)
- 2 cups fresh spinach (roughly chopped)
- Fresh parsley (chopped, for garnish)
INSTRUCTIONS:
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