Follow these easy cooking steps:
Begin with the Peppers:
Cut off the tops and remove the seeds, then parboil the peppers for 5 minutes and drain.
Prep the Peppers:
Place the prepped peppers in a baking dish, ready for stuffing.
Cook the Filling:
In a pan, cook the ground beef and onion until done. Drain any excess fat and set aside.
Rice, the Heart of the Dish: Prepare Rice-A-Roni according to package directions. Mix it with the beef and onion blend, then fill the peppers with this savory mixture.
Sauce It Up:
Mix a teaspoon of sugar with the tomato sauce and pour it around the stuffed peppers in the dish (not over them).
Bake to Perfection:
Cover the dish and bake at 350°F for 35 minutes. Uncover, top with shredded cheese, and bake for an additional 5 minutes until the cheese is melted and bubbly.
Serve and Enjoy:
Present these delightful Stuffed Bell Peppers with extra tomato sauce for an added zing.
Ready to indulge?
These Stuffed Bell Peppers are not just a meal; they’re a celebration on a plate. Get ready to delight your taste buds and impress your guests!
