How to Make Sugar-Free Condensed Milk
Step 1: Heat the Cream
- In a small saucepan, pour the heavy cream (or coconut milk).
- Heat over medium-low heat, stirring occasionally to prevent scorching.
Step 2: Add Sweetener & Butter
- Once warm, add your sugar-free sweetener and butter.
- Stir continuously until the sweetener dissolves completely.
Step 3: Simmer & Thicken
- Reduce the heat to low and let the mixture simmer for 30–40 minutes.
- Stir occasionally until it reduces to about half its original volume and becomes thick and creamy.
Step 4: Cool & Store
- Remove from heat and let it cool at room temperature.
- The mixture will thicken more as it cools.
- Store in an airtight jar in the refrigerator for up to one week.
Ways to Use Sugar-Free Condensed Milk
🍮 In homemade sugar-free fudge
🍪 As a sweetener for coffee or tea
🍓 Drizzle over fruits and desserts
🥧 Use it in low-carb pies and cheesecakes
🍦 Make creamy keto ice cream
Final Thoughts
With just three simple ingredients, you can create a delicious, sugar-free condensed milk that’s perfect for healthy baking and dessert-making. This homemade version gives you the creamy, sweet flavor without all the extra sugar!
Try it out today and enjoy a healthier way to indulge in your favorite treats. 😊🥛✨
