There’s nothing quite like the taste of freshly baked cherry pie — the buttery crust, the glossy red filling, and that perfect balance of tart and sweet cherries. But what if you could enjoy all that goodness without needing a plate, fork, or even a slice?
Enter the portable cherry pie — a delightful twist on the classic dessert that transforms the traditional pie into a hand-held treat. Think of them as cherry pies meets pastries: flaky, golden pockets of sweet cherry filling that you can grab and go. Perfect for picnics, parties, lunchbox treats, or a cozy afternoon snack.
🍒 Why You’ll Love This Recipe
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Portable & mess-free: Enjoy cherry pie on the go — no slicing or serving required.
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Quick to make: Uses simple ingredients and can be made in under an hour.
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Customizable: Swap out the filling for apple, blueberry, or even chocolate.
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Freezer-friendly: Make a batch ahead of time and bake when you need a quick dessert fix.
🧈 Ingredients You’ll Need
For the pastry:
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2 ½ cups all-purpose flour
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1 cup (2 sticks) cold unsalted butter, cubed
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1 tablespoon sugar
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½ teaspoon salt
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6 tablespoons ice-cold water
(You can also use store-bought pie dough for convenience.)
For the cherry filling:
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2 cups fresh or frozen cherries (pitted)
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½ cup granulated sugar
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1 tablespoon cornstarch
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1 teaspoon lemon juice
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½ teaspoon almond extract (optional, but amazing)
For assembly:
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1 egg (for egg wash)
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1 tablespoon milk
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Coarse sugar for sprinkling
🥣 Step-by-Step Instructions
