Amish Comfort Vegetable Beef Soup: The Hearty Bowl You’ll Make Again and Again
There is something deeply satisfying about a pot of soup simmering on the stove when the temperatures outside begin to drop. This Amish-style vegetable beef soup is exactly the kind of recipe that earns a permanent spot in your cold-weather rotation. Packed with tender chunks of potato, sweet corn, green beans, peas, carrots, and seasoned ground beef all swimming in a rich tomato-kissed broth, it is the definition of wholesome home cooking at its very best.
One spoonful and you will understand why so many home cooks find themselves making this recipe multiple times in a single week. It is filling, budget-friendly, incredibly simple to pull together, and it somehow tastes even better the next day. Whether you are feeding a hungry family or simply craving something warm and nourishing for yourself, this soup delivers every single time.
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 medium potatoes, peeled and cut into bite-sized chunks
- 2 medium carrots, sliced
- 1 cup green beans, fresh or frozen, cut into pieces
- 1 cup frozen corn kernels
- 1 cup frozen green peas
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 4 cups beef broth
- 2 cups water
- 1 teaspoon salt, or to taste
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil or butter
Method
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