When it comes to rustic comfort food, Amish recipes shine with their simplicity and heartwarming flavors. One classic dish that embodies this tradition is Amish corn chowder. Thick, creamy, and brimming with farm-fresh vegetables, it’s the kind of meal that brings families together around the dinner table. Unlike fancier chowders that rely on seafood or heavy seasonings, Amish corn chowder celebrates humble ingredients — corn, potatoes, onions, and milk — turned into something truly satisfying.
What Makes Amish Corn Chowder Unique?
Amish cooking emphasizes practicality and resourcefulness. Recipes often use ingredients readily available from the garden or pantry. Amish corn chowder, in particular, is:
-
Simple and hearty – made with everyday staples.
-
Budget-friendly – stretches a few ingredients to feed a family.
-
Customizable – often prepared with seasonal produce or small flavor tweaks depending on the household.
It’s a bowl of comfort that reflects the values of home-cooked meals: nourishing, uncomplicated, and shared.
Ingredients You’ll Need
For about 6 servings:
-
4 medium potatoes, peeled and diced
-
1 medium onion, finely chopped
-
2 cups fresh, canned, or frozen corn kernels
-
4 cups chicken or vegetable broth
-
2 cups whole milk (or half-and-half for creamier chowder)
-
3 tablespoons butter
-
2 tablespoons all-purpose flour
-
1 teaspoon salt (adjust to taste)
-
½ teaspoon black pepper
-
Optional: chopped celery or diced carrots for added flavor
-
Garnish: fresh parsley, crumbled bacon, or shredded cheese
Step-by-Step Cooking Method
1
