HOW TO MAKE “AMISH POOR MAN’S STEAK” RECIPE
The Amish cuisine is well-known for being simple and relying on natural, unprocessed components wherever possible. The “Poor Man’s Steak,” often referred to as “Cube Steak with Onion Gravy,” is a traditional Amish meal that exemplifies these tenets. This dish takes a cheap piece of pork and turns it into a tasty, comfortable meal that is ideal for supper with the family because of its rustic and hearty nature.
This recipe for Amish Poor Man’s Steak captures the spirit of Amish cuisine, which is transforming simple materials into a dinner that is both gratifying and tasty, and which is guaranteed to delight its eaters. The cube steaks are both delicate and tasty, and the onion gravy provides a level that is both comforting and savory. Together, these elements make this meal a classic favorite that will stand the test of time. Savor the heritage of Amish culinary skills while indulging in this delicious supper that won’t break the bank with your loved ones and make memories that last a lifetime.
THE INGREDIENTS NEEDED:
FOR THE STEAK:
4 cube steaks (usually round steak that’s been tenderized).
1 Cup.Of all-purpose flour.
1 Tsp.Of salt.
1/2 Tsp.Of black pepper.
1/2 Tsp.Of paprika.
2 Tbsp.Of vegetable oil.
FOR THE ONION GRAVY:.
2 large onions, thinly sliced.
2 Tbsp.Of butter.
2 Tbsp.Of all-purpose flour.
2 Cups.Of beef broth.
Salt and black pepper to taste.
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