How to Make Amish Roasted Potatoes and Onions
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C).
Grease a sturdy baking dish or roasting pan with a bit of butter or oil. A heavy pan helps achieve better browning.
Step 2: Prepare the Potatoes
Cut the potatoes into evenly sized cubes—about 1 to 1½ inches. Uniform pieces ensure even cooking.
If using Russets, you can soak them briefly in cold water to remove excess starch, then pat dry thoroughly before roasting.
Step 3: Combine and Season
In a large bowl:
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Toss potatoes and sliced onions together.
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Melt the butter and drizzle over the mixture.
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Sprinkle with salt, pepper, and any optional seasonings.
Mix well so every piece is lightly coated.
Step 4: Roast to Perfection
Spread the mixture evenly in the baking dish. Avoid overcrowding—this helps everything crisp instead of steam.
Roast for 40–50 minutes, stirring once or twice during cooking.
You’re looking for:
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Golden-brown edges
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Tender interiors
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Deeply caramelized onions
For extra crispiness, broil for the final 2–3 minutes—just keep an eye on it.
What It Tastes Like
This dish delivers:
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Crispy, buttery potato edges
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Soft, fluffy centers
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Sweet, golden onions
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Simple, savory warmth
Every bite is balanced—rich without being heavy, flavorful without being complicated.
Serving Ideas
Amish Roasted Potatoes and Onions pairs beautifully with:
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Roast chicken
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Meatloaf
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Grilled sausage
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Baked ham
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Fresh green beans or coleslaw
It’s equally welcome at a holiday table or alongside a weeknight dinner.
Tips for the Best Results
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Use a metal or cast-iron pan for better browning.
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Don’t skip stirring—this ensures even caramelization.
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Let the potatoes rest for a few minutes before serving; they crisp up even more as they cool slightly.
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Add chopped fresh parsley at the end for a pop of color.
Why This Recipe Endures
Amish Roasted Potatoes and Onions is a reminder that great food doesn’t require complexity. With a handful of ingredients and a hot oven, you can create a dish that’s deeply satisfying and endlessly comforting.
It’s rustic. It’s hearty. And it tastes like something that’s been passed down for generations—because sometimes, the simplest recipes are the ones we keep coming back to.
