There’s a quiet beauty in humble food done right. Amish Roasted Potatoes and Onions is one of those timeless dishes—made with everyday ingredients, yet bursting with deep, comforting flavor. Crisp-edged golden potatoes, sweet caramelized onions, and simple seasoning come together in a pan that feels both rustic and satisfying.
This isn’t fancy food. It’s honest food. And sometimes, that’s exactly what the table needs.
What Makes This Dish Special?
Amish cooking is known for its simplicity, resourcefulness, and reliance on fresh, wholesome ingredients. This recipe reflects those values:
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No complicated techniques
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No long ingredient lists
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Just hearty, filling flavor
When roasted slowly, potatoes develop a crispy exterior and fluffy center. Meanwhile, onions soften and caramelize, adding a natural sweetness that balances the savory seasoning.
The result? A side dish that often steals the spotlight.
Ingredients You’ll Need
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2 ½ pounds Yukon Gold or Russet potatoes, peeled (or scrubbed) and cubed
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2 large yellow onions, thinly sliced
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4 tablespoons butter (or a mix of butter and oil)
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1 teaspoon salt
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½ teaspoon freshly ground black pepper
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Optional: ½ teaspoon garlic powder or dried thyme
That’s it—simple pantry staples that transform beautifully in the oven.
How to Make Amish Roasted Potatoes and Onions
