Step 3: Assemble the Apple Pie Biscuits
- On a lightly floured surface, roll the dough to about ½-inch thickness.
- Using a biscuit cutter or a round glass, cut out circles from the dough.
- Place a small spoonful of apple filling in the center of half of the circles.
- Top each filled circle with another biscuit circle, pressing the edges gently with a fork to seal.
Step 4: Add Finishing Touches
- Brush the tops of the biscuits with beaten egg for a golden finish.
- Sprinkle coarse sugar on top for extra crunch and sweetness.
Step 5: Bake
- Transfer the biscuits to the prepared baking sheet.
- Bake in the preheated oven for 12–15 minutes, or until the biscuits are golden brown and puffed.
- Remove from the oven and let cool slightly on a wire rack before serving.
Tips for Perfect Apple Pie Biscuits
- Use cold butter: This ensures flaky, tender biscuits.
- Don’t overfill: Too much filling can cause the biscuits to leak while baking.
- Choose tart apples: They provide a nice balance to the sweet biscuit dough.
- Make ahead: You can prepare the apple filling a day ahead and refrigerate it for convenience.
Serving Suggestions
Serve these biscuits warm with:
- A drizzle of caramel sauce
- A dollop of whipped cream or vanilla ice cream
- A light dusting of powdered sugar
Apple Pie Biscuits are a comforting treat that combines the flakiness of biscuits with the cozy flavors of apple pie. Perfect for sharing—or sneaking a few bites for yourself!
If you want, I can also create a shortcut version using store-bought biscuit dough for an even quicker Apple Pie Biscuit recipe that’s just as delicious. Do you want me to do that?
