Step-by-Step Instructions
1. Prepare the Dough
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In a large bowl, combine flour, salt, and sugar.
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Add cold butter and cut it into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs.
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Slowly add ice water, one tablespoon at a time, mixing until the dough begins to come together.
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Divide in half, shape into two disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Make the Apple Filling
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Peel, core, and slice apples thinly.
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In a large bowl, toss apples with sugars, flour, cinnamon, nutmeg, and lemon juice.
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If using, stir in the heavy cream or sour cream — this gives the filling a smooth, melt-in-your-mouth texture.
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Let the mixture rest for 10 minutes to release the natural juices.
3. Assemble the Pie
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Preheat oven to 400°F (200°C).
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Roll out one dough disk and fit it into a 9-inch pie pan.
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Fill with the apple mixture, spreading evenly.
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Dot with butter pieces.
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Roll out the second dough disk and place it on top. Trim and crimp the edges to seal.
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Cut a few small slits on top to allow steam to escape.
4. Bake to Golden Perfection
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Brush the top with a little milk or beaten egg for shine.
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Sprinkle lightly with sugar for a golden crust.
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Bake for 45–50 minutes, or until the crust is golden brown and the filling is bubbling.
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Let it cool for at least 30 minutes before slicing — this helps the filling set.
Serving Suggestions
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Serve warm with a scoop of vanilla ice cream or whipped cream.
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Drizzle with caramel sauce for an indulgent twist.
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For extra texture, sprinkle chopped nuts or crumble topping before baking.
Tips for the Perfect “Melt-in-Your-Mouth” Apple Pie
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Use a mix of apples: Combining tart and sweet varieties creates balance.
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Don’t overwork the dough: Cold butter and minimal handling ensure a flaky crust.
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Let it rest: Cooling allows the filling to thicken and the flavors to deepen.
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Reheat gently: Warm slices in the oven for 10 minutes to restore that fresh-baked softness.
