Step-by-Step: Crafting Apple Pie Turnovers
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Prepare the Filling
Peel and dice the apples into small cubes. Cook them briefly on the stovetop with butter, sugar, cinnamon, and a splash of lemon juice. The goal is to soften the apples slightly while creating a syrupy coating. -
Assemble the Pastries
Roll out puff pastry sheets and cut them into squares. Spoon a portion of the apple filling into the center of each square, fold it diagonally into a triangle, and press the edges with a fork to seal. -
Add the Finishing Touch
Brush each turnover with egg wash for a glossy finish, then sprinkle with coarse sugar for a bakery-style crunch. -
Bake Until Golden
Place the turnovers on a parchment-lined baking sheet and bake at 375°F (190°C) until puffed and golden brown—about 20–25 minutes.
Tips for Success
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Don’t overfill: It’s tempting to pack in more apples, but too much filling can cause turnovers to burst open.
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Seal tightly: Use a fork or even a bit of water to ensure edges stay closed during baking.
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Make them ahead: Assemble the turnovers and freeze unbaked. When ready, pop them in the oven straight from the freezer, adding a few extra minutes to the bake time.
Serving Ideas
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Classic: Enjoy warm with a dusting of powdered sugar.
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Indulgent: Add a scoop of vanilla ice cream or drizzle with caramel sauce.
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Festive: Sprinkle with cinnamon sugar before baking for a holiday twist.
Why Apple Pie Turnovers Deserve a Spot in Your Recipe Box
Apple Pie Turnovers combine the familiar flavors of a classic pie with the grab-and-go appeal of a pastry. They’re adaptable, easy to make, and guaranteed to fill your kitchen with the irresistible aroma of baked apples and cinnamon. Whether you’re baking for a family gathering, a holiday spread, or just a cozy night in, these turnovers deliver warmth and joy in every bite.
