If you love apple pie but want a version that’s easier to make, perfect for feeding a crowd, and just as delicious, then Apple Slab Pie is your answer! This old-fashioned dessert features a buttery, flaky crust filled with tender, cinnamon-spiced apples and baked into a sheet pan for easy slicing and serving.
Perfect for holidays, family gatherings, or a simple weekend treat, this homemade Apple Slab Pie will remind you of grandma’s baking—warm, comforting, and absolutely irresistible!
Why You’ll Love Apple Slab Pie
🍏 Easier than traditional pie – No tricky pie dish, just roll and bake in a sheet pan!
🍏 Perfect for a crowd – Serves more people than a standard round pie.
🍏 Crispy, flaky crust with spiced apple filling – A nostalgic flavor in every bite!
🍏 Great for make-ahead baking – Stays fresh and delicious for days.
Ingredients for Apple Slab Pie
For the Crust:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup cold butter (cubed)
- ½ cup ice-cold water
For the Apple Filling:
- 6 large apples (Granny Smith or Honeycrisp work best), peeled & sliced
- ½ cup sugar
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons lemon juice
- ¼ cup cornstarch or flour (for thickening)
For the Topping:
- 1 tablespoon butter (melted)
- 1 tablespoon sugar
- ½ teaspoon cinnamon
Instructions:
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