Some recipes are destined to become instant crowd favorites, and Baked Bacon-Wrapped Tater Tots are one of those no-fail, universally loved dishes. Crispy, salty, smoky, and bite-sized, these little morsels transform simple ingredients into an irresistible appetizer that disappears the moment you set it out.

They combine two foods people adore—tater tots and bacon—and elevate them with caramelized edges and oven-baked crunch. Perfect for game day, potlucks, family gatherings, or even a fun weeknight treat, these bacon-wrapped tots offer bold flavor with minimal effort.

Why This Recipe Works So Well

1. Crispy Meets Savory

The tater tots crisp up beautifully in the oven while the bacon adds a smoky, savory bite.

2. They’re Oven-Baked (Not Fried)

You still get the crunch without babysitting a fryer or dealing with extra oil.

3. Easy to Customize

Add spices, brush with barbecue sauce, or sprinkle with brown sugar for sweet heat.

4. Perfect for Serving

Each piece is already portioned—just add toothpicks and they’re party-ready.

Ingredients You’ll Need

• 1 bag frozen tater tots

• 1 lb thin-cut bacon, sliced into thirds

• 1–2 tablespoons brown sugar (optional, for caramelization)

• ½ teaspoon black pepper

• ½ teaspoon smoked paprika (optional)

• Toothpicks (optional but helpful for serving)

How to Make Baked Bacon-Wrapped Tater Tots

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