HOW TO MAKE GROUND BEEF AND PEPPERS SKILLET: A FLAVORFUL AND EASY-TO-MAKE RECIPE
Skillet with Ground Beef and Peppers is a delectable and adaptable recipe that blends the robust tastes of ground beef, the vibrant colors of bell peppers, and the fragrant aromas of spices. This dish is ideal for those hectic weeknights when you need a tasty supper that can be prepared in a short amount of time without sacrificing flavor. This skillet recipe is a crowd-pleaser because it combines protein, vegetables, and spices. It may be eaten on its own or served with rice, pasta, or crusty bread, all of which are good options. Let’s get down to the nitty-gritty of this dish that has our mouths watering!
Skillet with Ground Beef and Peppers is a meal that can be made in a short amount of time, provides a gratifying amount of taste, and brings together the robust goodness of ground beef, the sweetness of bell peppers, and the fragrant combination of spices. It is a meal that can be eaten on its alone or in combination with any of your preferred side dishes due to its versatility. This dish is likely to win praise for its ease of preparation and mouthwatering flavor, whether you are preparing it for a meal for your own family or a more relaxed get-together.
THE INGREDIENTS LIST:
– 1 Lb.Of ground beef (preferably lean).
– 2 bell peppers, thinly sliced.
– 1 sliced onion.
– 3 cloves of garlic, minced.
– 2 Tbsp.Of olive oil.
– 1 Tsp.Of cumin powder.
– 1 Tsp.Of paprika.
– 1/2 Tsp.Of chili powder (you can adjust to taste).
– 1/2 Tsp.Of dried oregano.
– Salt and black pepper to taste.
– Optional toppings: shredded cheese, chopped fresh cilantro, sour cream…
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